Seafood Fettuccine

The next time you enjoy a plate of Fettuccine Alfredo, thank Alfredo Di Lelio who created this Italian classic for customers at his restaurant in Rome. Like many works of genius, Fettuccine Alfredo is remarkably simple: Make a sauce of butter, cream, Parmesan cheese, salt and pepper and mix with cooked fettuccine noodles. Versions of…
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Sarah’s Salmon Sauce

My best friend and his wife at the University of Virginia had a baby daughter who has grown up to be a talented writer and the patient wife of a diplomat who travels the world, as well as a devoted mother and good cook. Like my wife, Sarah believes in the “make do” school of…
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