Vegetarian Pasta Sauce For One

For the last few years, while the rest of our family is devouring the turkey at Thanksgiving or a leg of lamb at Easter, our vegetarian grandson has been treated to a main dish of macaroni and cheese. He likes mac and cheese, but I thought the time had come to make something a little…
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Linda’s Cranberry Salsa

Fruit salsas are examples of fusion cuisine, which combine recipes or ingredients from two different cultures. Rick Bayless, the Oklahoma kid who abandoned barbecue and took up with tacos, says that fruit salsas apparently originated in the United States but have been infiltrating Mexican cuisine. He should know, since he and his wife Deann spent…
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My Really Simple Italian Meat Sauce

On a rainy summer day or a cold winter afternoon I sometimes get the urge to make my marinara sauce. It’s best made with fresh tomatoes and needs to simmer slowly for a couple of hours to let the flavors develop. I usually make a pretty big batch and we freeze it in pint and…
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Manhattan Meat Rolls

When I was a student at the University of Wisconsin in Madison, the Division of Residence Halls provided housing and dining facilities to thousands of students. I think that anyone who attended UW-Madison in the early 1960’s would agree that the division generally did a pretty good job. We had maid service once a week…
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Easy Masoor Dal

Rice and bread are both rather bland foods. If you are a vegetarian, you don’t have the option of adding chicken to that pot of rice or topping your bread with beef gravy or barbecued pork to add some flavor. That may partly explain why dal was invented by some imaginative cook on the Indian…
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