Tag Archives: sauces

Jerri’s Salmon Loaf

Posted on May 2, 2013 by Chuck Rang

It has been a few years, so we don’t feel too guilty for not remembering who gave us Betty Crocker’s Dinner for Two Cook Book. Jerri thinks it is remotely possible that she bought it before we headed for Charlottesville, … Continue reading →

Posted in Fish & Seafood, Main Dishes, Side dishes, Vegetarian Dishes | Tagged , , | 2 Comments

Hot Fudge Sauce

Posted on March 15, 2013 by Chuck Rang

My mother loved to try new things she saw at the Co-op grocery or A & P, so it is very likely that I had my first taste of commercial hot fudge in 1948. That’s when Smucker’s introduced chocolate fudge … Continue reading →

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Italian Meatballs

Posted on February 15, 2013 by Chuck Rang

For many years Jerri and I have been stopping at a supper club in Trego, Wisconsin on our way to the cabin. While I was still working, we enjoyed the Friday fish fry at least once a month and occasionally … Continue reading →

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Bread Pudding with Maple Caramel Sauce

Posted on January 23, 2013 by Chuck Rang

Stale bread may not sound very appetizing to you, but it is the main ingredient in one of the tastiest desserts you will ever eat. And it is so easy to make that people have been baking bread pudding for … Continue reading →

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Joann’s Turkey Gravy

Posted on November 11, 2012 by Chuck Rang

It was the best turkey gravy I can remember, even better than Mom’s. For many years we have been going to the annual Harvest Festival at Holy Trinity Orthodox Church near Clayton, Wisconsin.  The church is a jewel set among … Continue reading →

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Dad’s Milk Gravy

Posted on February 15, 2011 by Chuck Rang

When I say that my father was not much of a cook, my brother and sisters will accuse me of wild exaggeration.  As they always do, they would bring up the matter of the “prunes and greens” that Dad tried … Continue reading →

Posted in Side dishes | Tagged , | 1 Comment