Pörkelt: Pork Goulash With Caraway And Lemon

Our family ate a lot of pork when I was a boy. We feasted on hams for Sunday dinners, and breakfast was bacon, eggs and homemade bread at least a couple of times a week. Mom used smoked pork hocks for making soup, and she made pork pot roasts with vegetables, pork chops smothered in…
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