Tag Archives: pasta

Jerri’s Ham and Swiss Lasagna

Like many good cooks who enjoy trying new recipes, Jerri notes ones that turned out especially well by writing the name and page number of the recipe on the flyleaf of the cookbook where she found it. “It saves a … Continue reading

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Chicken Marsala

When we moved to the country, the first outbuilding that Mom and Dad bought was a chicken coop. It was about ten feet square with a sloping roof. Dad and the farmer he bought it from somehow loaded it on … Continue reading

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Scallop Scampi

Properly cooked, scallops are wonderful. Our friend Dardi sautés sea scallops to perfection. The trick is to cook the scallops until they are just done. Thirty seconds too long, and the scallops begin to toughen and soon resemble large rubber … Continue reading

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Sara’s Noodle Pudding

According to Webster’s Dictionary, the first recorded use of the term “comfort food” was in 1977. Comfort food is defined as “food that provides consolation or a feeling of well-being, typically any with a high sugar or other carbohydrate content … Continue reading

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Jerri’s Turkey Tetrazzini

We always have roast turkey for our Thanksgiving and Christmas dinners, and that means we always have leftover turkey. After the last guest is gone and the house is quiet, I cut the meat from the turkey carcass while Jerri … Continue reading

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Chicken Primavera

Primavera means “spring” in Italian, that time of year when tender young vegetables are just waiting to be tossed in a delicate sauce and then piled high on our plates. There was a time not long ago when people waited … Continue reading

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Ann’s Rotini Salad

This is a pasta salad that my mother would have loved. It’s sweet but not too sweet, has enough vegetables to give it a crunch and colorful pasta to make it look cheerful. I got this recipe from one of … Continue reading

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Spaghetti alla Carbonara

Another wonderful traditional peasant dish from Italy! That’s what I thought when I first tasted spaghetti alla carbonara. After all, the name suggests that this is a dish for charcoal burners (“carbonari” in Italian), who undoubtedly appreciated a filling meal … Continue reading

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Pasta and Kale

Like me, kale prefers cooler climates. This may explain why I enjoy it so much, although it might just be my European heritage. Kale has been one of the most popular green vegetables in Europe for at least two thousand … Continue reading

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Seafood Fettuccine

The next time you enjoy a plate of Fettuccine Alfredo, thank Alfredo Di Lelio who created this Italian classic for customers at his restaurant in Rome. Like many works of genius, Fettuccine Alfredo is remarkably simple: Make a sauce of … Continue reading

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