-
Recent Posts
Recent Comments
- Beth on Pan-Fried Asparagus
- MotherMaier on Pan-Fried Asparagus
- carol baxter on Jerri’s Salmon Loaf
- Jeanie on Mexican Rice
- Beth on Jerri’s Salmon Loaf
Archives
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
Categories
Meta
Tag Archives: pasta
Jodell’s Ravioli Soup
First, make a list of people who might enjoy a soup lunch or dinner at your home. Second, narrow down the list to ten for lunch or six for dinner. Third, call them and get a commitment. Fourth, start the … Continue reading
Pörkelt: Pork Goulash with Caraway and Lemon
Our family ate a lot of pork when I was a boy. We feasted on hams for Sunday dinners, and breakfast was bacon, eggs and homemade bread at least a couple of times a week. Mom used smoked pork hocks … Continue reading
Italian Meatballs
For many years Jerri and I have been stopping at a supper club in Trego, Wisconsin on our way to the cabin. While I was still working, we enjoyed the Friday fish fry at least once a month and occasionally … Continue reading
Marlene’s Sauerkraut Hotdish
Many years ago, Jerri was at a potluck at the New Richmond United Methodist Church. She really liked a hotdish made with sauerkraut, hamburger and macaroni. She asked who made it and got Marlene to share the recipe with her. … Continue reading
Jerri’s Egg Noodles
Want a really easy way to impress guests with your skill in the kitchen? Serve them homemade noodles in beef, chicken or turkey soup. Jerri has been wowing me with her noodle-making ability for nearly five decades. Once she … Continue reading
Linguine With Summer Peppers and Sausage
Every cabin should have a stack of old food magazines. They’re perfect reading for those days when you are trapped by bad weather miles from shopping malls, movie theaters and sidewalks. Food magazines don’t have news stories, political cartoons, investment … Continue reading
John’s Haluski
When John first described this recipe to me, I was a bit sceptical. I like cabbage, I like noodles. But together? After making his recipe for Haluski, the answer is a resounding YES! Haluski is a dish that originated in eastern Europe. … Continue reading
Pasta Salad
My mother loved macaroni salad. Her friends did too. I think that they got a lot of ideas from the Woman’s Day magazines they picked up at the A & P. In any case, macaroni salad gave them an outlet … Continue reading
Gus Gauch’s Macaroni and Cheese
Gus Gauch was a farmer who lived down the road from us in the country. He was also one of the two best fly fishermen on the Namakagon River north of Hayward. When I was eight years old, Gus talked … Continue reading