Jalapeño Beef And Cornbread Casserole

We love to categorize people. We speak of the Greatest Generation, the Baby Boomers, and various Generations X,Y,Z. I think we are missing a good group noun that describes people like me born between 1915 and 1965. We are the Casserole Kids. Of course, casseroles were being cooked long before Europe erupted in the “War…
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Barley And Sausage Casserole

Whenever I think of barley, I am reminded of “The Lady of Shallott“ by Tennyson: “On either side the river lie Long fields of barley and of rye, That clothe the wold and meet the sky; And thro’ the field the road runs by            To many-tower’d Camelot….” Those opening lines are a wonderful example…
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Vegetarian Vegetable Soup

When you have a vegetarian for a grandson, it’s important to have a few dishes that a vegetarian will enjoy. I like vegetables, but I think of them as side dishes, or as I tell Will, our grandson, “I love vegetables, right next to the meat.” He doesn’t appreciate my humor. Seriously, however, I think…
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Lorrie’s Roosevelt Beans

Once in a while I admit to being a “heat and eat cook.” Here is a recipe that combines the convenience of opening cans for supper with the added flavors of freshly sautéd sausage, bacon and onion plus the zip provided by condiments that you are almost sure to have in your kitchen. Lorrie emailed…
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Aunt Lil’s Tuna Casserole—A Quilling Family Recipe

In 1934, Campbell’s Soup Company introduced Cream of Mushroom and Chicken Noodle soups to the American consumer. Today, these two products still rank in the top ten shelf-stable food items sold in grocery stores. It’s easy to understand why these soups have remained so popular. They are excellent emergency foods. When I was a kid,…
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