Leftover Turkey Wraps

After the Thanksgiving or Christmas turkey dinner is over and family or friends have gone home, Jerri and I attack the turkey carcass. We slice off as much meat as we can , dismember the skeleton and put the bones in a soup kettle. We add enough water to cover the bones and simmer them…
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Vegetarian Quesadillas

When our niece Gina served us her version of quesadillas made with leftover steak and vegetables, I was so impressed that I asked for the recipe. The recipe turned out to be a set of instructions which you can find here. It is easy to follow and produces delicious appetizers or light lunches in almost…
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Meche’s Salsa Fresca

Some time ago, with Meche’s permission, I shared her recipe for guacamole on “Courage in the Kitchen.” Since fresh vegetables are still available at the local Farmers Markets, it’s not too late to make a batch of Meche’s Salsa Fresca. Salsa Fresca literally means “fresh sauce.” It is also called Pico de Gallo, which translates…
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Jalapeño Beef Stir Fry

A few years ago when I was out for a walk, a neighbor offered me some habanero peppers. I knew they were hot peppers, and since I like my chili spicy I brought home a bag of the little red fruit. They sat on the kitchen counter in the bag for a couple of days…
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Breakfast Frittata

What do you do when you can’t resist buying a lot of jalapeño peppers that happen to be on sale?  Find recipes that call for jalapeños, of course.  My wife just shook her head at the recipe for a breakfast frittata, but she asked for seconds and now suggests it from time to time when…
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