Pork Chops Marsala

Although pork is the most widely eaten meat in the world, many people do not know how that happened. Archeologists have proved that pigs were first domesticated nearly simultaneously about 10,000 years ago in eastern Turkey and 4,000 miles away in central China. More recently, genetic research has revealed how various breeds of hogs developed…
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Vegetarian Pasta Sauce For One

For the last few years, while the rest of our family is devouring the turkey at Thanksgiving or a leg of lamb at Easter, our vegetarian grandson has been treated to a main dish of macaroni and cheese. He likes mac and cheese, but I thought the time had come to make something a little…
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Bucatini All’ Amatriciana

Despite the fact that my mother occasionally fed our family Chef Boyardee Spaghetti and Meatballs, I still like Italian foods. Actually, every few years I buy a can of the Chef’s meatballs and spaghetti to remind myself that it is really quite good. Not great, but a good choice for dinner alone at the cabin…
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My Really Simple Italian Meat Sauce

On a rainy summer day or a cold winter afternoon I sometimes get the urge to make my marinara sauce. It’s best made with fresh tomatoes and needs to simmer slowly for a couple of hours to let the flavors develop. I usually make a pretty big batch and we freeze it in pint and…
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Jerri’s Ham And Swiss Lasagna

Like many good cooks who enjoy trying new recipes, Jerri notes ones that turned out especially well by writing the name and page number of the recipe on the flyleaf of the cookbook where she found it. “It saves a lot of time,” she observes. There are four thus noted in the Better Homes and…
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