A Lost Recipe—Apple Cranberry Crisp

I’m not sure, but my guess is that professional chefs never lose recipes, which is one reason I know that I will never be or even aspire to be a professional cook. I confess to losing, or at least misplacing, at least one recipe a year. For instance, there was the great Hot Fudge Sauce…
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Linda’s Cranberry Salsa

Fruit salsas are examples of fusion cuisine, which combine recipes or ingredients from two different cultures. Rick Bayless, the Oklahoma kid who abandoned barbecue and took up with tacos, says that fruit salsas apparently originated in the United States but have been infiltrating Mexican cuisine. He should know, since he and his wife Deann spent…
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Dorothy Olaf’s Cranberry Kitchen Cookies

“It’s an ill wind that blows nobody any good.” I was too young to understand the truth of that old proverb when a fire damaged the drugstore on Main Street in Hayward. Clearly it was an ill wind for the owner of the store, his employees and customers, but it proved to be a bonanza…
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DeKock Nantucket Cake

Covered with a generous mound of real whipped cream, the warm coffee cake was fragrant with the scent of almond extract and cranberries. When I transferred the first forkful to my mouth, I knew right away that I had lucked into a winning recipe for “Courage in the Kitchen.” I had never heard of Nantucket…
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Susie’s Cranberry Pumpkin Bread

“I don’t even use a mixer with this one. Quick prep time!” says our niece Susie, and she is right. Making this cranberry pumpkin bread is fast and easy. With just a little bit of oil and generous amounts of pumpkin and applesauce complemented by the tartness of fresh or frozen cranberries, this bread is…
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