Betty’s Scalloped Corn

When I asked my siblings for recipes that I might use on Courage in the Kitchen, my sister Betty offered this one. She says that Mom and Dad liked it when they visited her and Rollie. My brother-in-law has died, so Betty doesn’t cook as much as she used to, but this was one of…
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Dale’s San Francisco Stew

When I applied for admission to the University of Wisconsin in the spring of 1961, acceptance was automatic for any Wisconsin resident who graduated from high school with at least a “C” average grade point. Freshman students were also automatically assigned a room in one of the university residence halls. In loco parentis was the…
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Barley And Sausage Casserole

Whenever I think of barley, I am reminded of “The Lady of Shallott“ by Tennyson: “On either side the river lie Long fields of barley and of rye, That clothe the wold and meet the sky; And thro’ the field the road runs by            To many-tower’d Camelot….” Those opening lines are a wonderful example…
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Jerri’s Beef And Garbanzo Bean Casserole

Garbanzo beans or chickpeas have been an important food in the Mediterranean area for many thousands of years. The remains of cultivated chickpeas have been found in archeological layers below evidence of pottery, which means people were growing and cooking the beans before they learned how to make soup pots. Today, garbanzo beans are among…
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Simple Scalloped Potatoes

Eight people stand in front of a car in a field with trees in the background. In the back row, the dapper man on the left with the mustache is my grandfather. He is wearing a three piece suit, tie and a golf-style cap. At the far right is my grandmother in a dress decorated…
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