Buttermilk Whole Wheat Pancakes

As I have written before, my family ate a lot of pancakes when I was growing up, and Jerri and I still have pancakes at least once a week. When we have guests at the cabin, I usually make pancakes from recipes that call for folding beaten egg whites into the batter, which produces cakes…
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Buttermilk Wheat And Rye Bread

When my father built our house north of Hayward, he hired a carpenter to build the kitchen cabinets. My mother told him what she needed in her kitchen. Her specifications included a flour bin large enough to hold twenty-five pounds of flour, a scoop and flour sifter. The bin was wedge shaped and pivoted on…
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Helen’s Orange Fruitcake

When Pearl told me about this recipe, I was a little skeptical: Orange slice candy in a cake? You may ask yourself the same question, but after making and eating this version of a holiday fruitcake, I am happy to recommend it. I still prefer my Four In One Fruitcake, but Helen’s Orange Fruitcake is…
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Summer Cooler

You don’t know how good buttermilk tastes until you have climbed a mile up a mountainside on a hot day. Despite our lack of hiking shoes, a friend and I had decided to see what Bad Reichenhall, Germany, looked like from Austria. It was 1965 and we were studying conversational German in that small German…
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Easy Oatmeal Pancakes

As I have written elsewhere, we had a lot of pancakes for breakfast when I was growing. up. Most were Mom’s ordinary thin pancakes, but she made other kinds from time to time. Though I don’t remember them, chances are good that she made oatmeal pancakes once in a while, since she loved trying new…
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