Oxtail Soup–A Peasant Recipe Goes Gourmet

Time was when oxtails were cheap.  In fact, if you bought some hamburger and a pot roast from one of the butchers in Hayward where I grew up, he would often give you an oxtail free if you asked for it.  When hamburger was 30¢ a pound, oxtails were a nickel or dime. Oxtails were…
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