The Magician’s Crepes

About three months after my mother died, my siblings and I met at the “home place” to sort the contents for an estate sale. In the kitchen and back room (where the dining table was) we found things that I had never seen. My mother liked to try new cooking equipment she saw on TV…
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Super Easy Garlic Buns

Unless you are fortunate enough to have a son like one of our great nephews when he was young, you are going to end up with extra hot dog buns from time to time. When Nate was about nine, he stopped eating most things. Meat was especially out of the question and he had never…
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An Oriental Snack Mix Kit

A couple of years ago, Jerri and I agreed that it was time to begin downsizing our household, so we select things to take to the barn at the Heritage Center where they will find a new owner. For us, downsizing means not giving each other Christmas gifts that, while they may be nice, are…
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Linda’s Cranberry Salsa

Fruit salsas are examples of fusion cuisine, which combine recipes or ingredients from two different cultures. Rick Bayless, the Oklahoma kid who abandoned barbecue and took up with tacos, says that fruit salsas apparently originated in the United States but have been infiltrating Mexican cuisine. He should know, since he and his wife Deann spent…
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Mom’s Dough Gods

When we kids were at home, Mom made dough gods almost every time she made bread. We devoured them hot from the pan coated with sugar and cinnamon. We thought they were better than doughnuts. Some people call them dough gobs, but they were dough gods to us. I don’t know how they got that…
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