Mrs. Heins’ Barley Hot Dish

A few years ago I bought a used cookbook published in 1962 by the Ladies Aid of the Eidskog Church in Ortonville, Minnesota. Ortonville is a small city in western Minnesota founded by Cornelius Knute Orton and incorporated in 1881. Four years later, Scandinavian immigrants in the area began worshipping together in their new church.…
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Lynne’s Cheese Biscuits

Here is another good recipe from Jerri’s side of the family. It’s one shared by her oldest niece, Lynne, from The Krehbiel Family Cookbook. Lynne compiled this collection with the help of her sisters to preserve recipes that they enjoyed while growing up near Medicine Lodge, Kansas. Her recipe makes a dozen biscuits. INGREDIENTS: 2…
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Betty’s Scalloped Corn

When I asked my siblings for recipes that I might use on Courage in the Kitchen, my sister Betty offered this one. She says that Mom and Dad liked it when they visited her and Rollie. My brother-in-law has died, so Betty doesn’t cook as much as she used to, but this was one of…
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Grilled Rib Eye Steaks

Nearly sixty years have passed since I cooked my first rib eye steaks on a charcoal grill. I had bought them with money I earned from working at the local radio station, WHSM, as a treat for my family. I had taken my Christmas Ball date to the the Blue Heron supper club where we…
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Apple Cinnamon Bread

When I was a kid, there weren’t many apple trees around Hayward, Wisconsin, and most of the few I knew of were crabapple trees. My father said that our winters were too cold for most apple trees, but that crabapples could survive cold temperatures better, which may explain the big crabapple tree in my Grandma…
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