Category Archives: Vegetarian Dishes

Mom’s Drop Doughnuts

When I found my mother’s recipe for drop doughnuts in her recipe box, I was tempted to publish it on “Courage In The Kitchen” exactly as Mom wrote it down. I thought that readers might enjoy seeing how good cooks … Continue reading

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Hilda Ploof’s Cole Slaw Dressing

At least once a month, we visited the Ploof family in Hayward. Dad and Pete were good friends who fished and hunted together and Mom and Hilda also shared many of the same interests. One of those interests was card … Continue reading

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Grandma Weingarten’s Icebox Cookies

When I was a little kid growing up in Hayward before we moved out of town, we lived just a couple of blocks from Grandma and Grandpa Weingarten. Until I was grown up I didn’t know that their names were … Continue reading

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Strawberry Shortcake

When I was ten or eleven years old, my mother made one of the very best strawberry shortcakes I have ever tasted. My two sisters, Barb and Betty, helped me pick nearly a quart of wild strawberries we found growing … Continue reading

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Nellie’s Rhubarb Raisin Pie

Here is another recipe from Nellie, my brother-in-law’s stepmother. Her rhubarb raisin pie is the basis of Patsy’s strawberry rhubarb pie, and both use crackers as part of the thickening and flavoring agents. Both pies are delicious and are worth … Continue reading

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Patsy’s Strawberry Rhubarb Pie

My brother-in-law Patrick is a pretty darned good cook. Besides teaching Boy Scouts how to bake cakes in the wilds of northern Wisconsin, he turns out some great soups and roasts and bakes a mean strawberry rhubarb pie. When I … Continue reading

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Quick and Easy Baguettes

More than anything else, seeing a bicyclist with a shopping bag hanging from the handlebars and a three foot long loaf of bread under her arm convinced me that, like Dorothy in the Wizard of Oz, I was not in … Continue reading

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Simple Scalloped Potatoes

Eight people stand in front of a car in a field with trees in the background. In the back row, the dapper man on the left with the mustache is my grandfather. He is wearing a three piece suit, tie … Continue reading

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Cool Asparagus Barley Salad

Sometimes a person is just plain lucky. That’s how I felt when I learned that hull-less barley not only tastes wonderful but is also a healthy choice for people wanting to control their cholesterol and blood glucose. I have been … Continue reading

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Mrs. Deckert’s Hawaiian Banana Bread

My mother’s recipe box has a lot of banana bread recipes in it. Since I like numbers and facts, I was going to count them today. However, I abandoned that project after looking at the third card in the box. … Continue reading

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