Category Archives: Vegetables

Jerri’s Sautéed Yellow Squash

Yellow squash is one of the summer squashes, a cousin of zucchini and pattypan. There are straight and crookneck varieties. They taste the same to us and we use either for this recipe. Yellow squash is native to the Americas. … Continue reading

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Patsy’s Potato Salad

My sister Patsy was grumbling as she made potato salad for our Fourth of July picnic this year. At least, that’s what my brother-in-law Patrick told me. When I looked a little confused, he explained, “It was because she was … Continue reading

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Barley and Sausage Casserole

Whenever I think of barley, I am reminded of “The Lady of Shallott“ by Tennyson: “On either side the river lie Long fields of barley and of rye, That clothe the wold and meet the sky; And thro’ the field … Continue reading

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Hilda Ploof’s Cole Slaw Dressing

At least once a month, we visited the Ploof family in Hayward. Dad and Pete were good friends who fished and hunted together and Mom and Hilda also shared many of the same interests. One of those interests was card … Continue reading

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Roast Leg of Lamb in Red Wine

It was the last day of the State 4-H Fat Stock Show in Wichita, Kansas. Joyce Livingston, the popular host of “Women’s World” and “The Joyce Livingston Show” on Channel 12, was interviewing 4-H members whose market lambs were going … Continue reading

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Swiss Vegetable Medley

The recipe for Swiss Vegetable Medley in Mom’s recipe box is written in pencil on a recipe card probably given to her by a friend, since it is the only card with that particular floral decoration in the box. Later … Continue reading

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Cream of Celery Chowder

“Why would anyone put hard-boiled eggs in soup?” asked Jerri as I put a bowl in front of her. “First of all, it’s not soup. It’s chowder,” I answered, “and it was probably a Mennonite farmwife with lots of chickens.” … Continue reading

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Potato Pancakes

Jerri likes potato pancakes and often chooses them when they are on the menu. I enjoy them once in a while, but I think that I had enough potato pancakes when I was growing up to last a lifetime. They … Continue reading

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Vegetarian Vegetable Soup

When you have a vegetarian for a grandson, it’s important to have a few dishes that a vegetarian will enjoy. I like vegetables, but I think of them as side dishes, or as I tell Will, our grandson, “I love … Continue reading

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Improved Tomato Juice

As graduate students at the University of Wisconsin, Bob and I had to watch every penny. A couple of quarters wasted on lettuce or potatoes at the regular price meant fewer beers at Glenn and Ann’s. However, we did entertain … Continue reading

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