Category Archives: Uncategorized

Marinade for Steaks and Chops

Posted on July 21, 2012 by Chuck Rang

“Now, I have to get up at 4 tomorrow morning, get dressed, have breakfast at 4:30, pick Pete and Harold up at 5 and be at Leroy’s by 5:30,” explained my father.  ”We have to be on our stands by 6.” My … Continue reading →

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Carole’s Tuna Casserole

Posted on April 26, 2012 by Chuck Rang

When days were cool, Mom baked more than usual. Baking helped warm the house, and if it got too hot inside, she could open a window or door to take advantage of the free air conditioning supplied by God.  Like … Continue reading →

Posted in Fish & Seafood, Main Dishes, Uncategorized, Vegetables | Tagged , | Leave a comment

Red Beans and Rice

Posted on February 23, 2012 by Chuck Rang

We ate a lot of beans when I was a kid.  Baked beans almost every week in the winter, bean soup at least once a month, and bean salads when Mom found a new recipe in Woman’s Day.  In the … Continue reading →

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The Turk’s Pilaf

Posted on July 21, 2011 by Chuck Rang

Dining at the Turk’s Inn was always a special event.   There were many fine supper clubs in the Hayward, Wisconsin area when I was in high school, but the Turk’s Inn was at or very near the top of … Continue reading →

Posted in Side dishes, Uncategorized | 2 Comments