-
Recent Posts
Recent Comments
- Didi Gironimi on White Spruce Pepper Burgers
- Track McCreary on Couscous Pilaf
- Cooking stocks on Julia Child’s French Onion Soup
- Barb Rang on Pan-Fried Asparagus
- Lori on Jerri’s Mom’s Potato Salad
Archives
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
Categories
Meta
Category Archives: Soups
Jodell’s Ravioli Soup
First, make a list of people who might enjoy a soup lunch or dinner at your home. Second, narrow down the list to ten for lunch or six for dinner. Third, call them and get a commitment. Fourth, start the … Continue reading
Jerri’s Potato Soup
When I was growing up, there was a potato bin in our basement. It was eight feet long, six feet wide and about seven feet high. Trust me when I say that it held a lot of potatoes and that … Continue reading
Julia Child’s Cream of Mushroom Soup
I don’t remember how we ended up with two copies of Julia Child’s Mastering the Art of French Cooking, but it’s good that we did. The first one came as a wedding gift from one of Jerri’s friends at Maine … Continue reading
Vegetable Beef and Barley Soup
I used to say, “Cold days call for soup.” Now it’s “Today is a good day for soup.” A good soup makes a welcome addition to any meal. It’s hard to beat a cup of soup and a sandwich or … Continue reading
Posted in Main Dishes, Soups
Tagged beef broth, one-dish meals, Red wine, soup, vegetables
Leave a comment
Garbanzo Bean Soup
Even before people had pots to make garbanzo bean soup, they were cultivating and eating these delicious beans, which are also called chickpeas. Archaeologists found domesticated garbanzo beans over 10,000 years old in the pre-pottery levels of Jericho in Palestine. … Continue reading
Beanless Beef Chili
Growing up in northern Wisconsin, I used to think that chili was made with kidney beans, hamburger, tomato sauce, and onions seasoned with salt, pepper and a little chili powder. People from Texas might have confused it with tomato soup. … Continue reading
Corn & Sausage Chowder
One of the advantages of growing up in northern Wisconsin was being able to take your prom date to a good supper club and have a cup of clam chowder before the steak appeared. Although I discovered that I liked … Continue reading
Julia Child’s French Onion Soup
Last week a friend asked me what he could do with yellow onions. “Make onion soup!” I answered. He asked me if I had a good recipe I could share with him and his daughter who had gotten a 50 … Continue reading
Beef Stew
One time I asked my mother what her favorite food was. She thought about my question for a few seconds and then said, “I like anything that I don’t have to cook.” By the time I asked her that question, … Continue reading