Category Archives: Side dishes

Fried Parsnips

My father loved fried parsnips, so we planted them every year. The sandy soil of our garden plot meant that we had to dress it with composted manure from my grandfather’s farm, and I suspect that Dad spread extra on … Continue reading

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Jerri’s Green Bean Casserole

Three or four years before a team of home economists at the Campbell Soup Company published the recipe for green bean casserole, one of Jerri’s cousins served it on Thanksgiving in Moundridge, Kansas. Jerri is sure of the chronology for … Continue reading

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Katie’s Carrot Salad

“In Adam’s Fall, we sinned all.” This is how children were introduced to the alphabet in The New England Primer, the first and most famous textbook published in the American colonies. The rhyming verses and woodcut images taught children their … Continue reading

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Cheesy Sour Cream Potatoes

Church potlucks, family reunions, picnics and buffet dinners are all occasions when you are likely to encounter hash brown potatoes as the main ingredient in a casserole. This version is one from The Krehbiel Family Cookbook. Jerri’s nieces compiled this … Continue reading

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Gluten-free Chilean Quinoa Tabbouleh

One of our great-nieces and her husband have twin sons with wheat or gluten intolerance. Although most of us don’t think about this particular allergy, people who are allergic to wheat or other grains with gluten such as rye and … Continue reading

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Lihamurekepiiras—Finnish Meat Loaf in Sour Cream Pastry

Many years ago our niece Gina and her husband gave us a little spiral-bound cookbook, Fine Finnish Foods. Compiled by Gerry Kangas of Palo, Minnesota and published in 1988, it is still in print and includes a lot of recipes … Continue reading

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Jerri’s Yellow Squash Casserole

One of the first cookbooks we bought after our marriage came as a bonus for joining a book club. It is called House and Garden’s New Cook Book. Our copy was printed in the United States of America in 1967. … Continue reading

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Almost Fat-free Calabacitas

Our niece Susie brought one of her favorite cookbooks to a family gathering in Kansas earlier this summer. When she handed me Jane Marsh Dieckmann’s Use it All: The Leftovers Cook Book, I grabbed it like a hungry trout after … Continue reading

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Jerri’s Hush Puppies

“Heh, heh, heh!” snickered Jerri as she began reeling in her ninth bass. I just reached for the landing net. Things had started off well for my wife: On her first cast of the day she hooked and brought a … Continue reading

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Rhonda’s Rice and Broccoli Casserole

This is a recipe from Kansas, a statement which you might want to interpret as a gourmet alert. The ingredients include Velveeta. But though I hate to admit it, in spite of that this recipe makes a delicious side dish. … Continue reading

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