Category Archives: Side dishes

Potato Pancakes

Jerri likes potato pancakes and often chooses them when they are on the menu. I enjoy them once in a while, but I think that I had enough potato pancakes when I was growing up to last a lifetime. They … Continue reading

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Plain Rice Pilaf

In “Vol. II Treasured Recipes–from the Kitchens of Members and Friends of the Hayward Women’s Golf Club,” Marge Gogian suggested that the shish kebab grilled by George the Turk should be served with rice pilaf. She did not give a … Continue reading

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Creamy Mashed Potatoes

As I have written elsewhere, my family ate lots of potatoes. If not at every meal, we had them almost every day—in soups, stews, pot roasts, pancakes, bread and salads or by themselves boiled, fried, scalloped or mashed. I like … Continue reading

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Harvard Beets

Jerri’s Aunt Lydia thought that she was complimenting her young nephews when she told their mother, “Oh, Esther, you are so lucky! Your boys eat everything.” Jerri’s mother was not very appreciative of the comment. Years later she told her … Continue reading

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Fried Parsnips

My father loved fried parsnips, so we planted them every year. The sandy soil of our garden plot meant that we had to dress it with composted manure from my grandfather’s farm, and I suspect that Dad spread extra on … Continue reading

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Jerri’s Green Bean Casserole

Three or four years before a team of home economists at the Campbell Soup Company published the recipe for green bean casserole, one of Jerri’s cousins served it on Thanksgiving in Moundridge, Kansas. Jerri is sure of the chronology for … Continue reading

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Katie’s Carrot Salad

“In Adam’s Fall, we sinned all.” This is how children were introduced to the alphabet in The New England Primer, the first and most famous textbook published in the American colonies. The rhyming verses and woodcut images taught children their … Continue reading

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Cheesy Sour Cream Potatoes

Church potlucks, family reunions, picnics and buffet dinners are all occasions when you are likely to encounter hash brown potatoes as the main ingredient in a casserole. This version is one from The Krehbiel Family Cookbook. Jerri’s nieces compiled this … Continue reading

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Gluten-free Chilean Quinoa Tabbouleh

One of our great-nieces and her husband have twin sons with wheat or gluten intolerance. Although most of us don’t think about this particular allergy, people who are allergic to wheat or other grains with gluten such as rye and … Continue reading

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Lihamurekepiiras—Finnish Meat Loaf in Sour Cream Pastry

Many years ago our niece Gina and her husband gave us a little spiral-bound cookbook, Fine Finnish Foods. Compiled by Gerry Kangas of Palo, Minnesota and published in 1988, it is still in print and includes a lot of recipes … Continue reading

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