-
Recent Posts
Recent Comments
- Beth on Pan-Fried Asparagus
- MotherMaier on Pan-Fried Asparagus
- carol baxter on Jerri’s Salmon Loaf
- Jeanie on Mexican Rice
- Beth on Jerri’s Salmon Loaf
Archives
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
Categories
Meta
Category Archives: Meats
Savory Pork Chops with Fennel
In Wisconsin, we tend to think that “invasive species” refers mainly to zebra mussels, Eurasian milfoil and Canada thistle. In California the list might well end with fennel. Driving in California, you will see miles of shrubs that look a … Continue reading
Pörkelt: Pork Goulash with Caraway and Lemon
Our family ate a lot of pork when I was a boy. We feasted on hams for Sunday dinners, and breakfast was bacon, eggs and homemade bread at least a couple of times a week. Mom used smoked pork hocks … Continue reading
Jerri’s Meat Loaf
Many years ago at a church potluck, someone asked Jerri for her meat loaf recipe. “I don’t have one,” she said, but she shared some tips with the the admirer of the loaf that evening. It’s possible that part of … Continue reading
Sausage Gravy
When we go south to visit friends and family I look forward to three specialties of southern cooks: Barbecue, grits and sausage gravy. Today you can find pretty good barbecue throughout the United States, but the really good barbecue is … Continue reading
Posted in Main Dishes, Meats, Side dishes
Tagged breakfast, buttermilk, gravies, gravy
Leave a comment
Italian Meatballs
For many years Jerri and I have been stopping at a supper club in Trego, Wisconsin on our way to the cabin. While I was still working, we enjoyed the Friday fish fry at least once a month and occasionally … Continue reading
Layered Enchilada Pie
If you insist on eating only authentic Mexican cooking, you should skip this recipe. But if you are looking for a different kind of casserole, Layered Enchilada Pie is the answer. It is one of the simplest casseroles you can … Continue reading
James Barber’s Pork Chop Sate
It was not my fault that no one had checked to make sure we had popcorn oil to fry the fish. Gordy and I were responsible for catching and cleaning them, and we had done our job. Eight nice bass … Continue reading
Marlene’s Sauerkraut Hotdish
Many years ago, Jerri was at a potluck at the New Richmond United Methodist Church. She really liked a hotdish made with sauerkraut, hamburger and macaroni. She asked who made it and got Marlene to share the recipe with her. … Continue reading
Beanless Beef Chili
Growing up in northern Wisconsin, I used to think that chili was made with kidney beans, hamburger, tomato sauce, and onions seasoned with salt, pepper and a little chili powder. People from Texas might have confused it with tomato soup. … Continue reading
Finnish Macaroni and Beef
When I was a District Exchange Officer for Rotary districts in Minnesota and Wisconsin, I helped coordinate exchanges for students coming to our area from Finland and students from Minnesota and Wisconsin going to Finland. It was a wonderful experience … Continue reading
Posted in Main Dishes, Meats
Tagged hamburger beef casserole, macaroni, meat, one-dish meals
3 Comments
