Category Archives: Meats

Easy Glazed Pork Steak

When I find something on sale at the supermarket, I am tempted. A couple of weeks ago, the meat manager had put some packages of pork steak into the discount bin. I brought a package home, found a recipe for … Continue reading

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Bob’s Liver and Bacon

My mother believed in providing nourishing meals to her husband and children. As you might expect, this led to some conflicts. My father, for instance, did not like cheese or mushrooms, but he ended up eating macaroni and cheese and … Continue reading

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Lihamurekepiiras—Finnish Meat Loaf in Sour Cream Pastry

Many years ago our niece Gina and her husband gave us a little spiral-bound cookbook, Fine Finnish Foods. Compiled by Gerry Kangas of Palo, Minnesota and published in 1988, it is still in print and includes a lot of recipes … Continue reading

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Alan’s Mom’s Chop Suey

Maybe it was because my mother wanted to introduce her family to exotic foods, or perhaps the A & P was having a sale on cans of Chinese vegetables. All I know is that she started putting a big bowl … Continue reading

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Aunt Lil’s Tuna Casserole—A Quilling Family Recipe

In 1934, Campbell’s Soup Company introduced Cream of Mushroom and Chicken Noodle soups to the American consumer. Today, these two products still rank in the top ten shelf-stable food items sold in grocery stores. It’s easy to understand why these … Continue reading

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Phyllis’s Bar-B-Que Burgers

It was a typical summer day in southern Kansas—hot and dry and windy. Jerri’s oldest brother and his wife live a couple of miles west of a small city with a beautiful view of the Gyp Hills. On that day, … Continue reading

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Jerri’s Hamburger Pie

In spite of the fact that we have been using our Better Homes and Gardens New Cookbook at least once a week for over forty years, it is in pretty good shape. The title page and page two, a note … Continue reading

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Joyce’s Sausage Pinwheels

My brother-in-law Merle was a regional credit manager for Phillips 66. As anyone in business will tell you, a sale is not complete until you have been paid. A credit manager’s job is to see that the company gets paid. … Continue reading

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Manhattan Meat Rolls

When I was a student at the University of Wisconsin in Madison, the Division of Residence Halls provided housing and dining facilities to thousands of students. I think that anyone who attended UW-Madison in the early 1960’s would agree that … Continue reading

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Smoked Sausage Soup

Among the many reasons for admiring Julia Child are her sensible observations about the privacy of the kitchen. From her I learned that the broken cake or tart that refused to slip smoothly out of the pan will look fine … Continue reading

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