Category Archives: Main Dishes

Lorrie’s Roosevelt Beans

Once in a while I admit to being a “heat and eat cook.” Here is a recipe that combines the convenience of opening cans for supper with the added flavors of freshly sautéd sausage, bacon and onion plus the zip … Continue reading

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Lihamurekepiiras—Finnish Meat Loaf in Sour Cream Pastry

Many years ago our niece Gina and her husband gave us a little spiral-bound cookbook, Fine Finnish Foods. Compiled by Gerry Kangas of Palo, Minnesota and published in 1988, it is still in print and includes a lot of recipes … Continue reading

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Alan’s Mom’s Chop Suey

Maybe it was because my mother wanted to introduce her family to exotic foods, or perhaps the A & P was having a sale on cans of Chinese vegetables. All I know is that she started putting a big bowl … Continue reading

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Chicken and Sausage Gumbo

Gumbo is a stew that was invented in Louisiana sometime before 1764, because there is a reference to gumbo in the notes about an interrogation of Julia (Comba), a slave questioned about her knowledge of a runaway slave named Louis, … Continue reading

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Aunt Lil’s Tuna Casserole—A Quilling Family Recipe

In 1934, Campbell’s Soup Company introduced Cream of Mushroom and Chicken Noodle soups to the American consumer. Today, these two products still rank in the top ten shelf-stable food items sold in grocery stores. It’s easy to understand why these … Continue reading

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Phyllis’s Bar-B-Que Burgers

It was a typical summer day in southern Kansas—hot and dry and windy. Jerri’s oldest brother and his wife live a couple of miles west of a small city with a beautiful view of the Gyp Hills. On that day, … Continue reading

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Shrimp Etouffée

I was introduced to Creole cooking on my first visit to New Orleans many years ago. I ate barbecue shrimp, jambalya, gumbo and shrimp etouffée. The only dish with which I was vaguely familiar was jambalaya, and that was because … Continue reading

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Jerri’s Hamburger Pie

In spite of the fact that we have been using our Better Homes and Gardens New Cookbook at least once a week for over forty years, it is in pretty good shape. The title page and page two, a note … Continue reading

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Mrs. Hagberg’s Potato and Hamburger Hot Dish

When we moved north of Hayward, Wisconsin, our home was a quarter mile from the Namekagon River. Until I was fourteen or fifteen, the bald eagles that nested along the river used to cruise by at treetop level looking for … Continue reading

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Jerri’s Ham and Swiss Lasagna

Like many good cooks who enjoy trying new recipes, Jerri notes ones that turned out especially well by writing the name and page number of the recipe on the flyleaf of the cookbook where she found it. “It saves a … Continue reading

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