Veggie quesadilla

Vegetarian Corn Quesadillas

When our niece Gina served us her version of quesadillas made with leftover steak and vegetables, I was so impressed that I asked for the recipe. The recipe turned out to be a set of instructions which you can find here. It is easy to follow and produces delicious appetizers or light lunches in almost…
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Beef tips

Aunt Dorothy’s Beef Tips In Gravy

A couple of years ago when I was at the supermarket trying to find two cans of dark red kidney beans for Jerri, I asked a young woman adding cans to her shopping cart for help. She was, I would guess, under thirty and very capable. In about two seconds she found the dark reds…
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Grandma Emma’s Swedish Meatballs

Here is another recipe from Pegi’s grandmother, Emma Ada Melrose, that she passed on to her daughter and granddaughter. Dale and Pegi brought these Swedish meatballs to a church potluck a few years ago, and I asked for the recipe. Most Scandinavian recipes are light on spices, but Grandma Emma’s doesn’t call for any at…
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Dale’s San Francisco Stew

When I applied for admission to the University of Wisconsin in the spring of 1961, acceptance was automatic for any Wisconsin resident who graduated from high school with at least a “C” average grade point. Freshman students were also automatically assigned a room in one of the university residence halls. In loco parentis was the…
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Caribbean Black Bean Soup

Many years ago for two days in a row I lunched on a vegetable soup made with pork, black beans, whole kernel corn and a variety of peppers. The final touch was lime juice which produced a bright fresh flavor. It was so good that I returned the second day just to have another bowl…
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