Category Archives: Main Dishes

Mary Harvey’s Pasties

It’s pasty season once again in the Rang household. For people who grew up in northern Wisconsin, Michigan or Minnesota, pasties are comfort foods that warm you both inside and out. They are filled with a tasty combination of meat … Continue reading

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Hungarian-Style Pork Chops

When the Spaniards started shipping treasure from the New World, they sent more than gold and silver to the kings and patrons who funded their expeditions. They also sent food plants unknown in Europe. Corn, squash and chili peppers, staple … Continue reading

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Jerri’s Beef and Garbanzo Bean Casserole

Garbanzo beans or chickpeas have been an important food in the Mediterranean area for many thousands of years. The remains of cultivated chickpeas have been found in archeological layers below evidence of pottery, which means people were growing and cooking … Continue reading

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Roast Leg of Lamb in Red Wine

It was the last day of the State 4-H Fat Stock Show in Wichita, Kansas. Joyce Livingston, the popular host of “Women’s World” and “The Joyce Livingston Show” on Channel 12, was interviewing 4-H members whose market lambs were going … Continue reading

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The Turk’s Shish Kebab

If you happened to be driving U.S. Highway 63 from Rochester, Minnesota, to Ashland, Wisconsin, on April 21, 1957, you might have wondered why there were so many cars parked on the shoulder of the highway north of Hayward. Some … Continue reading

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Vegetarian Burritos Deliciosos

The first time I tried hot and sour soup, I was a student at the University of Wisconsin. When I asked what the floppy white stuff in the bowl was, my date told me it was tofu. Having grown up … Continue reading

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Lorrie’s Burritos Deliciosos

Last year Lorrie agreed to share some of the recipes she cooks for her family. I have already posted her Baked Oatmeal and Roosevelt Beans recipes. A day or two later she sent me her recipe for Burritos Deliciosos. Here … Continue reading

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My Really Simple Italian Meat Sauce

On a rainy summer day or a cold winter afternoon I sometimes get the urge to make my marinara sauce. It’s best made with fresh tomatoes and needs to simmer slowly for a couple of hours to let the flavors … Continue reading

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Aunt Dorothy’s Cabbage Hotdish

Before my mother met and married my father, she played guitar and sang with her brother Basil (nicknamed Blackie) in a small band that played at taverns and supper clubs around Hayward in the late 1930’s and early 40’s. When … Continue reading

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Grandma Hopp’s Meatloaf

In the spring of 1951 I got a bicycle for my eighth birthday. It was a red Schwinn bike that had belonged to my Uncle Bill, my mother’s youngest brother. I admired him immensely. He was a soldier serving at … Continue reading

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