Category Archives: Fish & Seafood

Jerri’s Salmon Loaf

Posted on May 2, 2013 by Chuck Rang

It has been a few years, so we don’t feel too guilty for not remembering who gave us Betty Crocker’s Dinner for Two Cook Book. Jerri thinks it is remotely possible that she bought it before we headed for Charlottesville, … Continue reading →

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Wayne and Sondra’s Salmon

Posted on August 2, 2012 by Chuck Rang

  Our friends Wayne and Sondra love to play bridge, and we have had some great times at the cabin with them.  Wayne likes to hunt and fish.  One time when he was at the cabin for the opening weekend … Continue reading →

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Sarah’s Salmon Sauce

Posted on June 30, 2012 by Chuck Rang

My best friend and his wife at the University of Virginia had a baby daughter who has grown up to be a talented writer and the patient wife of a diplomat who travels the world, as well as a devoted … Continue reading →

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Fried Brook Trout

Posted on May 9, 2012 by Chuck Rang

Recently I found a photo of Gus Gauch, the old Swiss farmer who taught me, among other things, how to fish trout, tie flies and make really good macaroni and cheese.    The odd thing about the photo is that … Continue reading →

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Carole’s Tuna Casserole

Posted on April 26, 2012 by Chuck Rang

When days were cool, Mom baked more than usual. Baking helped warm the house, and if it got too hot inside, she could open a window or door to take advantage of the free air conditioning supplied by God.  Like … Continue reading →

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Fish Pepperard

Posted on March 3, 2012 by Chuck Rang

Christians are now in the liturgical season of Lent, a time of reflection, penitence, almsgiving and self-denial. As a child I learned that during Lent we should give up something that we really liked.  At one time or another I … Continue reading →

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