Author Archives: Chuck Rang

Profile photo of Chuck Rang

About Chuck Rang

Born in Ashland, Wisconsin, grew up near Hayward, lives in New Richmond, messing around in kitchens more than 60 years.

My Really Simple Italian Meat Sauce

On a rainy summer day or a cold winter afternoon I sometimes get the urge to make my marinara sauce. It’s best made with fresh tomatoes and needs to simmer slowly for a couple of hours to let the flavors … Continue reading

Posted in Main Dishes, Meats, Sauces | Tagged , , , , | Leave a comment

Honey Rye Bread

For many years Jerri has occasionally added some rye flour to her basic white bread. It makes a flavorful variation on an excellent white bread. When she adds enough rye flour, the bread takes on a grayish cast, and so … Continue reading

Posted in Breads and Pancakes | Tagged , | Leave a comment

Aunt Dorothy’s Cabbage Hotdish

Before my mother met and married my father, she played guitar and sang with her brother Basil (nicknamed Blackie) in a small band that played at taverns and supper clubs around Hayward in the late 1930’s and early 40’s. When … Continue reading

Posted in Main Dishes, Meats | Tagged , | 2 Comments

Dorothy Olaf’s Cranberry Kitchen Cookies

“It’s an ill wind that blows nobody any good.” I was too young to understand the truth of that old proverb when a fire damaged the drugstore on Main Street in Hayward. Clearly it was an ill wind for the … Continue reading

Posted in Cookies and cakes, Desserts | Tagged , , , , | 1 Comment

Cream of Celery Chowder

“Why would anyone put hard-boiled eggs in soup?” asked Jerri as I put a bowl in front of her. “First of all, it’s not soup. It’s chowder,” I answered, “and it was probably a Mennonite farmwife with lots of chickens.” … Continue reading

Posted in Soups, Vegetables | Tagged , , , , | 4 Comments

DeKock Nantucket Cake

Covered with a generous mound of real whipped cream, the warm coffee cake was fragrant with the scent of almond extract and cranberries. When I transferred the first forkful to my mouth, I knew right away that I had lucked … Continue reading

Posted in breakfast Dishes, Cookies and cakes, Desserts, Vegetarian Dishes | Tagged , , , , , | 2 Comments

Potato Pancakes

Jerri likes potato pancakes and often chooses them when they are on the menu. I enjoy them once in a while, but I think that I had enough potato pancakes when I was growing up to last a lifetime. They … Continue reading

Posted in Breads and Pancakes, Side dishes, Vegetables, Vegetarian Dishes | Tagged , , | Leave a comment

Nellie’s Potica Recipe

Here is another recipe from my brother-in-law Patrick, who grew up in Hibbing. His mother died in childbirth when he was four, and when he was six his father married Nellie. Patrick and his brothers got a stepmother who baked … Continue reading

Posted in Breads and Pancakes, Desserts, Vegetarian Dishes | Tagged , , , , , | Leave a comment

Grandma Hopp’s Meatloaf

In the spring of 1951 I got a bicycle for my eighth birthday. It was a red Schwinn bike that had belonged to my Uncle Bill, my mother’s youngest brother. I admired him immensely. He was a soldier serving at … Continue reading

Posted in Main Dishes, Meats | Tagged , , , , | Leave a comment

Vegetarian Vegetable Soup

When you have a vegetarian for a grandson, it’s important to have a few dishes that a vegetarian will enjoy. I like vegetables, but I think of them as side dishes, or as I tell Will, our grandson, “I love … Continue reading

Posted in Gluten free, Main Dishes, Soups, Vegetables, Vegetarian Dishes | Tagged , , , , , | 1 Comment