Vegetarian Hot And Sour Soup

As I have mentioned before, our grandson is a vegetarian. When I decided to make hot and sour soup for dinner while he was staying with us, I had to devise a recipe that would respect his diet preferences. Like most traditional hot and sour soups, our Hot And Sour Soup is made with chicken…
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Jerri’s Pumpkin Nut Cookies

Halloween trick or treating can be a lot of fun. Mothers and fathers know it, even though they may not be the ones greeting folks at their doors with shouts of “Trick or treat!!” Even a shy three-year old Tinkerbell or Dracula soon starts running up sidewalks and holding out a plastic pumpkin or paper…
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Linda’s Cranberry Salsa

Fruit salsas are examples of fusion cuisine, which combine recipes or ingredients from two different cultures. Rick Bayless, the Oklahoma kid who abandoned barbecue and took up with tacos, says that fruit salsas apparently originated in the United States but have been infiltrating Mexican cuisine. He should know, since he and his wife Deann spent…
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Jim’s Raw Apple Bread

Kahil Gibran’s masterpiece, The Prophet, is a book that draws me back every few weeks. It is a poetic work of philosophy, much like another of my favorites, Ecclesiastes, in the Old Testament. The book is structured as a series of requests asked of the prophet by the people of the city when they learn…
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Caraway Seed Bread

Caraway is one of those spices used in main dishes like Pörkelt as well as vegetables, breads and desserts. Almost every supermarket or bake shop features rye bread flavored with caraway seeds. Jerri bakes a sweet version of rye bread flavored with caraway, Mrs. Lanier’s Swedish Rye Bread. Mrs. Lanier told Jerri that she was…
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