Author Archives: Chuck Rang

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About Chuck Rang

Born in Ashland, Wisconsin, grew up near Hayward, lives in New Richmond, messing around in kitchens more than 60 years.

Cream of Celery Chowder

“Why would anyone put hard-boiled eggs in soup?” asked Jerri as I put a bowl in front of her. “First of all, it’s not soup. It’s chowder,” I answered, “and it was probably a Mennonite farmwife with lots of chickens.” … Continue reading

Posted in Soups, Vegetables | Tagged , , , , | 4 Comments

DeKock Nantucket Cake

Covered with a generous mound of real whipped cream, the warm coffee cake was fragrant with the scent of almond extract and cranberries. When I transferred the first forkful to my mouth, I knew right away that I had lucked … Continue reading

Posted in breakfast Dishes, Cookies and cakes, Desserts, Vegetarian Dishes | Tagged , , , , , | 2 Comments

Potato Pancakes

Jerri likes potato pancakes and often chooses them when they are on the menu. I enjoy them once in a while, but I think that I had enough potato pancakes when I was growing up to last a lifetime. They … Continue reading

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Nellie’s Potica Recipe

Here is another recipe from my brother-in-law Patrick, who grew up in Hibbing. His mother died in childbirth when he was four, and when he was six his father married Nellie. Patrick and his brothers got a stepmother who baked … Continue reading

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Grandma Hopp’s Meatloaf

In the spring of 1951 I got a bicycle for my eighth birthday. It was a red Schwinn bike that had belonged to my Uncle Bill, my mother’s youngest brother. I admired him immensely. He was a soldier serving at … Continue reading

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Vegetarian Vegetable Soup

When you have a vegetarian for a grandson, it’s important to have a few dishes that a vegetarian will enjoy. I like vegetables, but I think of them as side dishes, or as I tell Will, our grandson, “I love … Continue reading

Posted in Gluten free, Main Dishes, Soups, Vegetables, Vegetarian Dishes | Tagged , , , , , | 1 Comment

Liz Waters Poppy Seed Cake and Filling

As I have mentioned before, when I was a student at the University of Wisconsin in Madison, university administrators still believed that students deserved good cooks as well as good teachers. Talented chefs worked with dietitians to design menus that … Continue reading

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Plain Rice Pilaf

In “Vol. II Treasured Recipes–from the Kitchens of Members and Friends of the Hayward Women’s Golf Club,” Marge Gogian suggested that the shish kebab grilled by George the Turk should be served with rice pilaf. She did not give a … Continue reading

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Mom’s Dough Gods

When we kids were at home, Mom made dough gods almost every time she made bread. We devoured them hot from the pan coated with sugar and cinnamon. We thought they were better than doughnuts. Some people call them dough … Continue reading

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Improved Tomato Juice

As graduate students at the University of Wisconsin, Bob and I had to watch every penny. A couple of quarters wasted on lettuce or potatoes at the regular price meant fewer beers at Glenn and Ann’s. However, we did entertain … Continue reading

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