Ham And Great Northern Bean Soup

Americans waste lots of good food today, between thirty and forty percent of our food supply, according to the United States Department of Agriculture. Some of that waste occurs during harvesting and processing food, but the USDA estimates that thirty-one percent of food is wasted at the retail and consumer levels. We, of course, are…
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Fluffy Pancakes

I have never met a pancake that I didn’t like, though I must admit to having favorites. Boxed or bagged pancake mixes are okay in emergencies or when camping, but homemade pancakes are so easy to make and taste so much better that we seldom use mixes today. We never use a mix for buckwheat…
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Kandy & Ginny’s Pumpkin Pie Squares

A few weeks ago I was tempted by some custardy-looking bars on the table after the first service at church. When I asked Pat, who had volunteered to host the coffee and snack table that day, she told me that they were pumpkin pie squares. I bit into a bar and was pleasantly surprised to…
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Stealthy Turkey Swedish Meatballs

Growing up in northern Wisconsin, I have eaten my share of Swedish meatballs. Long before I ever saw a ball of meat swimming in a spicy red sauce, I had already eaten scores of those ping-pong-sized morsels floating in a pool of whitish gravy next to the mashed potatoes, green peas and cranberry sauce at…
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Winter Memories And French Cabbage Soup

I still remember how exciting it was when Dad brought home the snowplow for the tractor. He had designed it himself and built it over a few evenings from scrap steel welded and bolted together in the garage where he worked. Attached to the John Deere Model LA tractor, it freed us from a chore…
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