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Monthly Archives: February 2012
Red Beans and Rice
We ate a lot of beans when I was a kid. Baked beans almost every week in the winter, bean soup at least once a month, and bean salads when Mom found a new recipe in Woman’s Day. In the … Continue reading
Posted in Main Dishes, Meats, Uncategorized, Vegetables
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Buttermilk Corn Bread
Since both corn and chili peppers originated in America, it is not surprising that chili and corn bread go well together. Scientists believe that Native American farmers in Mexico spotted the food potential in a wild plant called teosinte, perhaps … Continue reading
Posted in Breads and Pancakes
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White Chicken Chili
I was introduced to white chicken chili by our daughter-in-law at a wonderful little restaurant called Le The in Hudson, Wisconsin. Le The has closed its doors, but I will never forget their outstanding service and food. When I told … Continue reading
Posted in Main Dishes, Soups
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