Dowjic–A Soup For All Seasons

I was supposed to be getting directions to The History Theatre in St. Paul.  However, a link on the theatre web site to nearby restaurants caught my eye, and suddenly I was reading about “a great and mighty Kurdish tribe called the Babanis.”  Five hours later we were at Babani’s Kurdish Restaurant on St. Peter…
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Onions On The Grill

Late July but it’s forty-five degrees and raining. It feels like snow is on the way. Even the bears have taken cover. We are huddling around a fire in front of a primitive cabin on an island in the Gulf of Alaska. For a fire pit someone long ago hauled rocks up from the shore.…
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Blue Steaks

Whoever first had the idea of combining blue cheese with chopped beef must be memorialized in a museum of culinary arts somewhere. If not, he or she should be. The combination is wonderful. I first had this steak at a small supper club near Eagle River, Wisconsin in the summer of 1961. I made my…
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Grandma Rang’s Apple Cream Pie

In the winter our basement smelled of apples.  Every fall we would head to Bayfield to buy them:  Eating apples, pie apples, apples for sauce, crabapples for pickling and those we called “keeping apples.”  Those were the apples that perfumed our basement from December through March each year.  Cortlands I am sure and maybe Northern…
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