Monthly Archives: April 2011

Dowjic–A Soup For All Seasons

I was supposed to be getting directions to The History Theatre in St. Paul.  However, a link on the theatre web site to nearby restaurants caught my eye, and suddenly I was reading about “a great and mighty Kurdish tribe … Continue reading

Posted in Gluten free, Main Dishes, Soups | 5 Comments

Onions on the Grill

Late July but it’s forty-five degrees and raining. It feels like snow is on the way. Even the bears have taken cover. We are huddling around a fire in front of a primitive cabin on an island in the Gulf … Continue reading

Posted in Gluten free, Side dishes, Vegetables | Tagged , | 1 Comment

Blue Steaks

Whoever first had the idea of combining blue cheese with chopped beef must be memorialized in a museum of culinary arts somewhere. If not, he or she should be. The combination is wonderful. I first had this steak at a … Continue reading

Posted in Gluten free, Main Dishes, Meats | Tagged , | Leave a comment

Grandma Rang’s Apple Cream Pie

In the winter our basement smelled of apples.  Every fall we would head to Bayfield to buy them:  Eating apples, pie apples, apples for sauce, crabapples for pickling and those we called “keeping apples.”  Those were the apples that perfumed … Continue reading

Posted in Desserts, Vegetarian Dishes | Tagged , , | 2 Comments