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Monthly Archives: March 2011
Dorothy’s Cottage Cheese Salad
We were first served this salad in Richmond, Virginia by Dorothy McLeod, the mother of my best friend when I was a student at the University of Virginia. Alan calls it mock potato salad, but Jerri and I always refer … Continue reading
The bean Pot
Some people treasure a piece of furniture passed down to them by their mothers or grandmothers, a cradle or a rocking chair perhaps that they remember being lulled to sleep in when they were little. Others display a painting or … Continue reading
From Ireland: Myrtle Allen’s Brown Bread
St. Patrick’s Day is almost here, and one old man’s fancy turns to thoughts of bread. Not Irish soda bread but a wonderful moist yeast bread from Ireland that you don’t knead. The recipe below is a slight variation of … Continue reading
